After a busy birthday weekend, our household woke to find that Dada is under the weather. While he spent the morning in bed, we made (more!) rice pudding (another double-batch), some turkish-style wholemeal bread, that took the day to rise before being baked and another cake. Yesterday, we made an ouzo cake for Dino's birthday and today we made what we've called "cake for the day after a birthday" :). It's actually the vanilla cake from Apples for Jam, which has become one of our favourite cookbooks. The vanilla cake is lovely and moist and set to be a staple in our birthday (and post-birthday!) celebrations.